world cuisine | languages
search help | about us | allergies

Main dictionary      Translate from English       Keywords      Varieties      Latin
Search for:          
WAIE (whatamieating.com)


This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

 

The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.

A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on mkf1000@medschl.cam.ac.uk. Currently, the cost is 12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.


Red Ellison apple (today's sample record)

Language: English

Description: A variety of eating apple found in 1948 by Mr HC Selby at Walpole St Peter near Wisbech in Cambridgeshire. It is medium-sized and golden yellow largely flushed blushed with crimson. This mid-season variety is harvested from mid- to late-September in South-East England and does not have good storage properties. Picked early it is crisp and bright, but it goes soft if left on the tree.


Red Ellison apple
Red Ellison apples, with very many thanks to the East of England Apple and Orchard Project

Ethnicity: English
Most frequent country: England
Most frequent region: Cambridgeshire


Feel free to e-mail us if there are any additions, changes or corrections that you'd like to see.

© Suzy Oakes 1998-2011, all rights reserved
All data appearing on this site are copyright protected
Database last updated: 21 June 2011 12:23