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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

 

The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.

A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on mkf1000@medschl.cam.ac.uk. Currently, the cost is 12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.


bo zǐ gān ln (抱子甘藍 / 抱子甘蓝) (today's sample record)

Language: Chinese Traditional / Simplified, Mandarin Pinyin

Description: Brussels sprouts. Brussels sprouts are a winter vegetable which is cultivated for its buds, which resemble tiny cabbages the size of walnuts which grow up a vertical stalk. They have an improved flavour after they have been exposed to frost, but are one of the few foods to be detested by my lovely husband. They are usually boiled but are good braised, perhaps with bacon.


bo zǐ gān ln
Brussels sprouts, still on the stalk, with thanks to Clark's Quality Fruit & Veg in Cambridge Market

Latin: Brassica oleracea var gemmifera
Ethnicity: Chinese
Most frequent country: China


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Database last updated: 21 June 2011 12:23