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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

 

The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.

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razianeh (رازیانه) (today's sample record)

Language: Persian

Description: Fennel. Fennel is a plant which produces a swollen stem with a flavour of aniseed. This can be boiled or roasted, eaten hot or cold, shaved into salads. The plat has feathery leaves with a similar flavour and which may be added to fish dishes, and seeds used as a herb.


razianeh
Fennel bulbs, with thanks to Clark's Quality Fruit & Veg in Cambridge Market

Latin: Foeniculum vulgare
Ethnicity: Persian
Most frequent country: Iran


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Database last updated: 21 June 2011 12:23