world cuisine | languages
search help | about us | allergies

Main dictionary      Translate from English       Keywords      Varieties      Latin
Search for:          
WAIE (whatamieating.com)


This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

 

The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.

A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on mkf1000@medschl.cam.ac.uk. Currently, the cost is 12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.


asperges sauvage (today's sample record)

Language: French

Description: Wild asparagus. Wild asparagus has spindly stalks with swollen budding heads, and with good flavour, so excellent for risotto or for adding to an omelette.


asperges sauvage
Wild asparagus, with thanks to the wonderful William's Kitchen in Fountain Street, Nailsworth, Gloucestershire

Latin: Asparagus tennifolius/Ruscus hypoglossum
Gender: f
Ethnicity: French
Most frequent country: France

See places: French food and cuisine


Feel free to e-mail us if there are any additions, changes or corrections that you'd like to see.

© Suzy Oakes 1998-2011, all rights reserved
All data appearing on this site are copyright protected
Database last updated: 21 June 2011 12:23