This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on email@example.com. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
| ||sheluk (today's sample record)|
Description: Scad, jack or horse mackerel. The tough part near the tail must be removed before cooking. Fish which have a firm tail section and bright eyes are the ones to select.
|Scad with a pattern almost like the fossil of a leaf on their side, with thanks to Sue Chambers who photographed these in Istanbul||
Latin: Trachurus trachurus (Linnaeus, 1758)
Ethnicity: Indian Subcontinent
Most frequent country: India
Most frequent region: Konkan, South India
Also known as: arro
See foods and dishes: anjeela, bangdo, bhangra, kumbalava, thora malu, vankda