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This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.

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neembegun (নীম বেগুন) (today's sample record)

Language: Bengali

Description: Curry leaves. Curry leaves are small green leaves which has a distinctive curry flavour with nut, lemon and musk.

Curry leaves, with thanks to Al-Amin on Mill Road in Cambridge

Latin: Murraya koenigii
Ethnicity: Indian Subcontinent
Most frequent country: Bangladesh, India
Most frequent region: West Bengal
Also known as: baisoppu, basango, bevapallo, bevin soppu, bowala, bursunga, curry na patra, curry patta, gandhela, girinimba, kadhi patta, kadu nimb, karapincha, karbevenasoppu, karbevu, karepeku, karhi patta, kari phulia, karibevu, karivagu, karivepaku, kariveppilai, karvaypillai, katneem, limda, margosa, meetha neem, meetho limbado, meetho limdo, neem leaves, neem pata, neem patti, phanno pallo, suravi, vepa, veppam

See places: Bengali Food and Cuisine

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Database last updated: 21 June 2011 12:23