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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.

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Bleu de Laqueuille

Language: French

Description: A drum of soft blue cheese made with cow's milk, similar to Bleu d’Auvergne. It has a natural rind. It is made industrially around Laqueuille and in the Auvergne. This cheese is at its best from summer to autumn (US: fall), is made with pasteurised milk and contains 45% fat. The curds are uncooked and unpressed. It may be found in the following dimensions: 50 cm ( 20") diameter x 9.5 cm (4") deep, weighing 2.5 kg (5½ lb). Affinage is 3 months. It is said to have a similar, wonderful mouldy flavour to Roquefort.


Ethnicity: French
Most frequent country: France
Most frequent region: Auvergne

See places: French food and cuisine, Auvergne

Other web reference: www.fromages.com


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Database last updated: 21 June 2011 12:23