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Description: Smoked pork belly found in Trentino-Alto Adige. It has a dry consistency and can be eaten as it is, without additional cooking. It is often served with sauerkraut in this region, or is used to flavour other dishes in the same way that pancetta might be. Similar to speck.
|Kaiserfelsich, with thanks to 'Adam' on http://www.mouthfulsfood.com/forums/lofiversion/index.php/t42-1850.html||
Ethnicity: German, Italian
Most frequent country: Germany, Italy
Most frequent region: Trentino-Alto Adige
See places: Italian food and cuisine, Trentino-Alto Adige
See foods and dishes: pancetta, sauerkraut, Speck