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This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book

dhania (धनिया) (today's sample record)

Language: Hindi

Description: Coriander seeds.

Coriander seeds, with thanks to the Eden Project, St Austell in Cornwall

Latin: Coriandrum sativum
Ethnicity: Indian Subcontinent
Most frequent country: India
Better known as: dhanya
Also known as: dhana, dhane, kothamalla verai, kothambari beeja, kothambari kalu

See foods and dishes: hara dhaniya, kothamalli

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