WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road. 
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| loashun (রসুন) (today's sample record)
Language: Bengali
Description: Garlic.
| Garlic, including Violette and elephant garlic grown by Mun Flint |
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Latin: Allium sativum (Linnaeus, 1753)
Ethnicity: Indian Subcontinent
Most frequent country: Bangladesh, India
Most frequent region: West Bengal
Better known as: lahsun
Also known as: bellulli, lahsun, lasan, lashuna, lehsan, lesan, lessan, naharu, poondu, pundu, rasun, rasuna, roshun, sudulunu, tellagadda, ullipayalu, velathulli, vellai poondoo, vellulli, vellullipayulu, veluthulli
See places: Bengali Food and Cuisine
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