WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| œglefin (today's sample record)
Language: French
Description: Haddock.
| A wonderful fresh haddock, with very many thanks to the glorious Padstow Seafood Restaurant |
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Latin: Melanogrammus aeglefinus (Linnaeus, 1758)
Ethnicity: French
Most frequent country: France
Also known as: aigrefin, aiglefin, anon, égrefin, faux Saint-Pierre, morue noire, morue Saint-Pierre
Substitutes: For cooking purposes any good flaky white fish will do
See places: French food and cuisine
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