WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
|
| haslet (today's sample record)
Language: English
Description: Haslet is a terrine of finely minced (US: ground) pork and herbs, usually thyme. The terrine is often served hot when freshly cooked, though it will appear as cold slices of meat thereafter. Made with good quality meat, a well made haslet is a pleasure.
| A fine haslet from the wonderful Sillfield Farm at Borough Market. |
|
Ethnicity: English
Most frequent country: England
Also known as: harslet
|