buccellato
Plural: buccellati
Language: Italian
Description: A sweet, ring-shaped cake made in Lucca with raisins and flavoured with anise. It is served with strawberries. In Sicily this is traditionally made at Christmas time and is a pastry ring enriched with wine and filled with biscuits called cuddereddi.
Pronounced: boo-chehl-LAH-toh
Gender: m
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Sicily, Tuscany
See places: Italian food and cuisine, Sicily, Tuscan food and cuisine
See foods and dishes: cuddareddi
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- (Italian)