fett'unta or fettunta
Plural: fett'unte or fettunte
Language: Italian
Description: A name for bruschetta in Tuscany. Thickly sliced bread, usually the saltless pane scicco, toasted and rubbed with garlic and new green olive oil. Latterly sometimes served with cheese and tomato.
Pronounced: feht-TOON-tah
Gender: f
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Tuscany
Better know as: bruschetta
Also known as: fregolatta
See places: Italian food and cuisine, Tuscan food and cuisine
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- (Italian)