pappa al pomodoro
Language: Italian
Description: A thick soup from Tuscany made with tomatoes, garlic and basil and thickened with stale bread. It may be eaten hot or cold.
Pronounced: PAHP-pah kohl poh-moh-DOH-roh
Gender: f
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Tuscany
Also known as: pancotto col pomodoro
See places: Italian food and cuisine, Tuscan food and cuisine
See foods and dishes: pancotto
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- (Italian)