pappardelle sulla lepre
Language: Italian
Description: A typical Tuscan dish of pappardelle, broad noodles, with a rich, hare sauce made with the animal's blood, aromatic vegetables and herbs such as celery, garlic and juniper berries with tomatoes and red wine.
Pronounced: pah-pahr-DEH-leh sool-lah LEH-preh
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Tuscany
See places: Italian food and cuisine, Tuscan food and cuisine
See foods and dishes: pappardelle
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- (Italian)