ribollita
Language: Italian
Description: "Reboiled." A hearty Tuscan soup, thick enough to eat with a fork, made with caldo verde, "reboiled" beans and other vegetables such as carrots and celery, flavoured with garlic and herbs, thickened with stale bread. A way of using up all the left-overs and better the second day.
Pronounced: ree-bohl-LEE-tah
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Tuscany
Also known as: minestra di pane, zuppa del cane
See places: Italian food and cuisine, Tuscan food and cuisine
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- (Italian)