à la chartraine
Language: French
Description: "In the style of Chartres." A garnish of croustades filled with puréed turnips and cauliflower Villeroy, breaded and fried with pastry shells with glazed carrots for large joints of meat.
Gender: f
Ethnicity: French
Most frequent country: France
Most frequent region: Chartres in Orléanais in Loiret in Centre
Also known as: à la Chartres
See places: French food and cuisine, Loiret
See foods and dishes: noisettes, oeufs à la chartres, pâté de Chartres, tournedos
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