agneau de pré-salé
Plural: agneaux de pré-salé
Language: French
Description: Agneau de pré-salé is lamb pastured in salt marshes washed by the sea in the immediate vicinity of Mont St-Michel. The meat is always served young and usually roasted. The grazing is said to flavour the meat which is always salty. This occurs because of a wonderful process called “embruns” by which the wind off the sea blows droplets of salt water onto the grass.
Pronounced: AHN-yoh duh preh SAH-leh
Gender: m
Ethnicity: French
Most frequent country: France
See places: French food and cuisine
See foods and dishes: Agneau de Pauillac, Agneau de Sisteron
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