agnellino (di latte)
Plural: agnellini (di latte)
Language: Italian
Description: Spring, milk-fed lamb, killed between 30-60 days months old and weighing between 6.5-9 kg (14 to 20 lb). Very tender with pale, almost chicken-like meat. In Rome this is most often called abbacchio. Traditionally eaten at Easter.
Pronounced: ah'nyel-LEE-noh dee LAHT-teh
Gender: m
Ethnicity: Italian
Most frequent country: Italy
Also known as: abbacchio
See places: Italian food and cuisine
WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
Just type in the word that you’re looking for and press enter or click on search. There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian.