Whatamieating.com

ail

Plural: aulx

Language: French

Description: Garlic. It is more widely used in the south of France than elsewhere, and more in country dishes than in haute cuisine.

ail
Garlic, including Violette and elephant garlic grown by Mun Flint

Pronounced: ah-ee

Latin: Allium sativum (Linnaeus, 1753)

Gender: m

Ethnicity: French

Most frequent country: France

See places: French food and cuisine

WAIE (whatamieating.com)

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