aligot
Language: French
Description: A hearty, warming dish of mashed potatoes with fresh Aligot cheese and often mixed with garlic. This may be made into flat cakes and fried or it may be served cold, though it is generally hot. From the Auvergne and Rouergue.
Pronounced: ah-lee-goh
Gender: m
Ethnicity: French
Most frequent country: France
Most frequent region: Auvergne, Aveyron (Rouergue) in Midi-Pyrénées
See places: French food and cuisine, Auvergne, Aveyron, Rouergue
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