atole de arroz
Language: Spanish
Description: Liquor made with milk and/or water and rice or rice flour and boiled to make a kind of thin breakfast porridge. It can be sweetened with honey or sugar and flavoured with cinnamon. It is served hot.
Ethnicity: Mexican, Spanish
Most frequent country: Mexico, Spain
See places: Spanish food and cuisine, Mexican food and cuisine
See foods and dishes: atole
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- (Spanish)