bacelli
Language: Italian
Description: A Tuscan name for butter beans or Lima beans.
Pronounced: bah-chehl
Latin: Phaseolus lunatus/Phaseolus limensis
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Tuscany
Also known as: fagioli bianci di Spagna
See places: Italian food and cuisine, Tuscan food and cuisine
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