bagnet ross
Language: Italian
Description: "Red sauce" of tomatoes, red peppers, onions, garlic and basil, traditionally served with bollito misto or gran bui.
Pronounced: BAH-nyeht ROHS-soh
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Piedmont
Better know as: bagnet tomatiche
Also known as: salsa rossi
See places: Italian food and cuisine, Piedmontese food and cuisine
See foods and dishes: bollito misto, gran bui
WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
Just type in the word that you’re looking for and press enter or click on search. There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
- (Italian)