barbue à la Bercy
Language: French
Description: Filleted brill baked in white wine and fish stock with shallots and parsley, finished with butter and lemon juice.
Gender: f
Ethnicity: French
Most frequent country: France
Most frequent region: Bercy in Paris in Île-de-France
See places: French food and cuisine, Bercy, Paris
See drinks, wines etc: Vin de Bercy
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- (French)