barbue à la cancalaise
Language: French
Description: Brill braised in white wine with fish stock and aromatic vegetables, and coated in Normandy sauce, then garnished with oysters and prawns.
Pronounced: bahr-boo ah lah kan-kah-lez
Gender: f
Ethnicity: French
Most frequent country: France
Most frequent region: Cancale in Brittany
See places: French food and cuisine, Normandy
See foods and dishes: sauce normande
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