batsoà
Language: Italian
Description: "Silk stocking." A dish from Piedmont of boiled pig’s trotters dipped in egg and breadcrumbs and fried (from the French ‘bas de soie’, silk stockings).
Pronounced: bah-tsoh-AH
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Piedmont
Also known as: piedini di maiale alla piemontese
See places: Italian food and cuisine, Piedmontese food and cuisine
WAIE (whatamieating.com)
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