Beaupré de Roybon
Language: French
Description: A soft cow's milk cheese similar to Reblochon produced in Dauphiné. The yellow-coloured paste of this thick disc of cheese is best eaten in the winter.
Pronounced: boh-preh duh roy-BO'
Ethnicity: French
Most frequent country: France
Most frequent region: Dauphiné
See places: French food and cuisine, Dauphine
See foods and dishes: Reblochon
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