Bleu de Termignon
Language: French
Description: A high quality, crumbly, dry cheese, made by one woman in Termignon in Rhône-Alpes. The blue mould is natural and not introduced.
Ethnicity: French
Most frequent country: France
Most frequent region: Rhône-Alpes
Also known as: Termignon
See places: French food and cuisine, Rhône-Alpes
WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
Just type in the word that you’re looking for and press enter or click on search. There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who died in 2011. She is greatly missed. You can see her obituary in the Guardian.
All
main
index