
Language: French
Description: A region around Bordeaux, after which it is named and roughly equivalent to the Gironde.
Ethnicity: French
Most frequent country: France
Most frequent region: Bordelais
See places: French food and cuisine, Aquitaine, Arcachon, Bordeaux
See foods and dishes: chai, crépinette
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
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