bourdaloue
Language: French
Description: Poached fruit such as pears or peaches served hot with thick cream vanilla custard, crushed macaroons, apricot and kirsch sauce. It can also be made with semolina or pudding rice. It is named after a street in Paris where there was a renowned pastry shop.
Pronounced: boor-dah-loo
Ethnicity: French
Most frequent country: France
Most frequent region: Paris in Île-de-France
See places: French food and cuisine, Bourdaloue, Paris
See foods and dishes: abricots Bourdaloue, semolina
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