breton far
Language: French
Description: A dish from Brittany of buckwheat batter which can have either a sweet or savoury filling and which is then baked or poached. We had breton far made with prunes for breakfast. The sweet version is slightly reminiscent or clafoutis.
Gender: m
Ethnicity: French
Most frequent country: France
Most frequent region: Brittany
Also known as: far
See places: French food and cuisine, Brittany
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