brioche à tête
Language: French
Description: A brioche from Paris made of two balls placed one on top of the other, the upper one being smaller in size, like a topknot.
Pronounced: bree-osh ah TEHT
Gender: f
Ethnicity: French
Most frequent country: France
Most frequent region: Paris in Île-de-France
Also known as: brioche parisienne
See places: French food and cuisine, Île-de-France, Paris
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