broutes
Language: French
Description: A Béarnaise soup of old leaves of cabbage and sometimes leeks boiled in salted water, with oil and vinegar. This is a Lenten dish.
Pronounced: broot
Ethnicity: French
Most frequent country: France
Most frequent region: Béarnaise in Pyrénées-Atlantique
Also known as: broutons
See places: French food and cuisine, Bearn, Pyrénées Atlantiques
See foods and dishes: sauce béarnaise
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