Bucelas
Language: Portuguese
Description: A dry, crisp, light, white wine, named after the region, north of Lisbon, of the same name. It is often aged in wood, from the Estrema-Dura region, good with fish, seafood, appetisers and cheese.
Pronounced: boo-SEHL-ahs
Ethnicity: Portuguese
Most frequent country: Portugal
Most frequent region: Estrema-Dura
See places: Portuguese food and cuisine, Estrema-Dura, Lisboa
WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
Just type in the word that you’re looking for and press enter or click on search. There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who died in 2011. She is greatly missed. You can see her obituary in the Guardian.