canard rouennaise à la presse
Language: French
Description: Filleted roast duck. The breasts are served with a sauce made from the blood and juices which are obtained when the carcass is pressed, red wine and Cognac.
Gender: m
Ethnicity: French
Most frequent country: France
Most frequent region: Rouennais in Seine-Maritime in Haute-Normandie
See places: French food and cuisine, Haute-Normandie, Seine Maritime
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