
Language: Spanish
Description: A dish from Mallorca of meat, often rabbit, sometimes chicken or small game birds, coated with an almond sauce. It is also a type of bread pudding.
Pronounced: kah-pee-roh-TAH-dah
Ethnicity: Spanish
Most frequent country: Spain
Most frequent region: Balearic Islands
See places: Spanish food and cuisine, Catalonia, Balearic Islands
See foods and dishes: capirotada
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
Just type in the word that you’re looking for and press enter or click on search. There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who died in 2011. She is greatly missed. You can see her obituary in the Guardian.