cargolada
Language: Catalan
Description: Snails grilled or barbecued and served with aïoli and bread. It is traditionally served at a Catalonian feast of the same name on Easter Monday.
Pronounced: kahr-goh-LAH-dah
Ethnicity: Catalan
Most frequent country: Andorra, Spain
Most frequent region: Catalonia
See places: Spanish food and cuisine, Catalonia
See foods and dishes: aïoli
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- (Catalan)