Chevreton d'Ambert (de Viverols)
Language: French
Description: A soft, uncooked, unpressed, blue goat’s milk cheese from Ambert and Monts du Forez in the Auvergne made in the shape of a brick. It is a Roquefort-type cheese, except that the curds are mixed with salt rather than sprinkled with it.
Ethnicity: French
Most frequent country: France
Most frequent region: Auvergne
Better know as: Brique du Forez
Also known as: Cabrion du Forez
See places: French food and cuisine, Auvergne
See foods and dishes: Fourme d’Ambert, Fourmes de Monbrisont, Mâconnais, Mâconnet
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