chintakaaya (చింత కాయ)
Language: Telugu
Description: Tamarind.
Pronounced: chin-tha kaaya
Latin: Tamarindus indica
Ethnicity: Indian Subcontinent
Most frequent country: India
Most frequent region: Andhra Pradesh
Better know as: imli
Also known as: amali, amili, amla, amli, anbali, chincha, chinta chiguru, chinta pamdu, chujor, huli, hunasai, hunasai hannu, hunasai hunnu, hunasai mara, hunasin kai, imbli, imli pattai, Indian date, kainya, pamdu, puli, siyambala, tentul, teteli, tintiddii, tintiri, valan
See foods and dishes: fish tamarind, gal siyambala, gamboge, kallu pullium, kodampoli, korrakkai pulli
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