condiggion
Language: Italian
Description: A "dressed" salad from Liguria made with tomatoes, cucumber, lettuce, celery and cardoons or gherkins (US: dill pickles) with olive oil, sometimes with the addition of bottarga, and served on a slice of bread.
Pronounced: kohn-dee-JYOHN
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Liguria
Also known as: condijun, condion
See places: Italian food and cuisine, Liguria
See foods and dishes: bottarga
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- (Italian)