Whatamieating.com

consum

Language: Italian

Description: Semi-circular pastries from Emilia-Romagna stuffed with sautéed greens such as spinach, perhaps with raisins and cooked in broth as dumplings. If they are fried they are called cassoni.

Pronounced: KOHN-soom

Ethnicity: Italian

Most frequent country: Italy

Most frequent region: Emilia-Romagna

See places: Italian food and cuisine, Emilia-Romagna

See foods and dishes: cassoni

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