corzetti
Language: Italian
Description: Traditional Genoan handmade egg pasta, made with chestnut, wheat or wholemeal flour and formed into spirals, or discs stamped with a star or heraldic device.
Pronounced: kohr-TSEHT-tee
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Genoa in Liguria
See places: Italian food and cuisine, Liguria, Genoa
See foods and dishes: pasta
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- (Italian)