crespone
Language: Italian
Description: A type of salami from Mantua in Lombardy, made with mildly spiced pork, with red wine, garlic and pepper. Versions of it are mass produced and exported.
Pronounced: kreh-SPOH-neh
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Lombardy
See places: Italian food and cuisine, Lombardy
See foods and dishes: salame Milano, salame di Napoli
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