cucculli (ai patate)
Language: Italian
Description: A Ligurian dish of fritters made with chickpeas (US: garbanzo beans) with cheese and pine nuts and often with potatoes.
Pronounced: koo-KOOL-lee ah-ee pah-TAH-teh
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Liguria
Better know as: cuculli
See places: Italian food and cuisine, Liguria
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- (Italian)