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demi-glace

Language: French

Description: Brown or Spanish sauce.

demi-glace
Demi-glace in the making, with thanks to the unkown artist in Great Italian Cuisine by Luigi Carnacini

Pronounced: DEH-mee glahs

Ethnicity: French

Most frequent country: Widespread

Also known as: glace de viande

See places: French food and cuisine

See foods and dishes: sauce espagnole

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