fatias (douradas) de braga
Language: Portuguese
Description: Bread sliced, dipped in milk and beaten egg, topped with almond paste or marzipan and baked.
Pronounced: fuh-TEE-yush doh-RAH-duh deu BRAH-guh
Ethnicity: Portuguese
Most frequent country: Portugal
Most frequent region: Braganza
See places: Portuguese food and cuisine
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