Fourme de Laguiole
Language: French
Description: A large round solid cow’s milk cheese from Rouergue. It has a firm, yellow, semihard paste with a natural, dry light orange and white rind which darkens as it ages. It has a light smell and a pronounced tang. It is almost identical to Cantal except that it is always made with raw milk and is ripened for longer.
Ethnicity: French
Most frequent country: France
Most frequent region: Aveyron (Rouergue) in Midi-Pyrénées
Also known as: Laguiole, Laguiole-Aubrac
See places: French food and cuisine, Aveyron, Rouergue
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