gratin dauphinois
Language: French
Description: Potatoes are sliced, covered with cream and baked until the surface has browned. Cheese and eggs are sometimes added. It is similar to gratin franc-comtois.
Ethnicity: French
Most frequent country: France
Most frequent region: Dauphiné
Also known as: gratin de pommes (de terre) à la dauphinoise, pommes (de terre) à la dauphinoise
See places: French food and cuisine, Dauphine
See foods and dishes: à la dauphinoise, gratin franc-comtoise, gratin savoyard
See: au gratin
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