grives en croûte à l'ardennaise
Language: French
Description: Thrushes boned, stuffed with foie gras, truffle, juniper berries and a touch of cayenne pepper, wrapped in a pig's caul and cooked. The crumb is removed from a round loaf which is then stuffed with a forcemeat gratin. The thrushes are arranged inside this. The whole is served with the deglazed cooking juices from the thrushes, with a little additional butter and truffle.
Pronounced: greev o' kroot ah lahr-dehn-nehz
Ethnicity: French
Most frequent country: France
See places: French food and cuisine, Ardennes
See foods and dishes: foie gras
See: au gratin
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