gulasch (di manzo)
Language: Furlan
Description: Goulash. A beef stew from Friuli and Alto-Adige with onions and tomatoes, flavoured with paprika and often served with soured cream (US: cultured sour cream) and polenta.
Pronounced: GHOO-lash (dee MAHN-tsoh)
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Friuli-Venezia Giulia
Also known as: gulyas
See places: Italian food and cuisine, Friuli-Venezia Giulia
See foods and dishes: brasato, pastizzade, polenta, stufati, ragù
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- (Furlan)