la panzanella
Language: Italian
Description: "Little nonsense". A classic Tuscan salad made with cubes of stale bread or freselle, soaked briefly in water or oil and crumbled with tomatoes, onions, basil, parsley, oil and vinegar. There may be additional ingredients.
Pronounced: pahn-tsah-NEHL-lah
Gender: f
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Central Italy
Also known as: pan bagnato, pan molle
See places: Italian food and cuisine, Campania, Tuscan food and cuisine
See foods and dishes: freselle
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