lasagne
Language: Italian
Description: Broad sheets of pasta, about 5 cm (2") wide, used for baking and usually made with egg pasta. In Sardinia this can refer to pasta ribbons more like fettucine or tagliatelle and anpit 2.5 (1") wide.
Pronounced: lah-SAH-nyeh
Gender: f
Ethnicity: Italian
Most frequent country: Widespread
Most frequent region: Emilia-Romagna
Also known as: lasagnette
See places: Italian food and cuisine, Emilia-Romagna
See foods and dishes: pasta
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