limoncello
Plural: limoncelli
Language: Italian
Description: A popular lemon liqueur made by steeping the peels of Amalfi lemons from the Campanian coast in sugar syrup. This can be verified by looking at the label as proper limoncello is protected by legislation.
Pronounced: lee-mohn-CHEHL-loh
Gender: m
Ethnicity: Italian
Most frequent country: Widespread
Most frequent region: Amalfi in Campania
See places: Italian food and cuisine, Campania
See foods and dishes: Amalfi lemon
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