melanzane (alla) Parmigiana
Language: Italian
Description: A classic Campanian dish of aubergine (US: eggplant) baked with tomato sauce, mozzarella and Parmesan cheese.
Pronounced: meh-lah-TSAH-neh (ahl-lah) pahr-mee-JYAH-nah
Ethnicity: Italian
Most frequent country: Widespread
Most frequent region: Campania, Parma in Emilia-Romagna
Also known as: parmigiana di melanzane
See places: Italian food and cuisine, Campania, Emilia-Romagna, Parma
See foods and dishes: mozzarella, Parmigiano-Reggiano
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- (Italian)