millas
Language: French
Description: A Béarnaise white (uncooked) or roasted maize flour and milk porridge, savoury or sweet, often made into fritters. It can be cooked with vegetable stock until thick, cooled, sliced and then fried. In Poitou this is a large biscuit (US: cookie) made from a shortbread-like dough.
Ethnicity: French
Most frequent country: France
Most frequent region: Béarnaise in Pyrénées-Atlantique
Better know as: broye
Also known as: gaudines, yerbilhou
See places: French food and cuisine, Bearn, Pyrénées Atlantiques
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