Monbazillac
Language: French
Description: A well-regarded dessert wine from the village of the same name just south of Bergerac. It is also excellent with foie gras.
Ethnicity: French
Most frequent country: France
Most frequent region: Bergerac in Dordogne in Aquitaine in Gascony
See places: French food and cuisine, Dordogne, Bergerac, Gascony
See foods and dishes: foie gras
WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
Just type in the word that you’re looking for and press enter or click on search. There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who died in 2011. She is greatly missed. You can see her obituary in the Guardian.